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Lean cuts of meat include round steaks and roasts, top loin, top sirloin, chuck shoulder and arm roasts, and lean ground beef (at least 90% lean).—
Sohaib Imtiaz,
Verywell Health,
9 May 2025 The go-to cut is cube steak, which is round steak that has been run through a mechanical tenderizer, known as a meat cuber or swissing machine.—
Aaron Hutcherson,
San Diego Union-Tribune,
3 Apr. 2024 Cube steak is round steak that has been run through a mechanical tenderizer, known as a meat cuber or swissing machine.—
Aaron Hutcherson,
Washington Post,
19 Mar. 2024 And similar to different grades of beef, like a round steak or ribeye, cuts of bluefin tuna also vary from the leaner akami sides of the fish to fattier toro belly sections.—
Jean Trinh,
Los Angeles Times,
3 May 2023 Inside round steak filets get buzzed through a tenderizer four times, drenched in buttermilk, and thumped in flour and [redacted] spices.—
Nick Rallo,
Dallas News,
22 June 2021